WELCOME TO SPRINGSTEAD LAKE LODGE
FOOD SPIRITS LODGING
FOOD SPIRITS LODGING
Dining
Our food is well known for its portion sizes and quality. Dinner specialties include Lake superior Whitefish and Trout grilled to prefect ion. We also serve lime & garlic grilled shrimp, baby back ribs, and steaks. All our dinners include homemade soup, choice of garden salad or our homemade wild rice and cranberry salad, choice of 4 potato's, and a warm bread stick.
Friday is fish fry day. We serve Cod, Perch, Pollock, Whitefish, Trout, as our fish selections. Try our special light breading or our Leinenkugel's Beer Battered fish. Both will surely impress your taste. Along with the fish, we also offer several shrimp choices and a captains platter which offers you a sampler of our Lake Superior fish selections. All fish frys include your choice of potato and homemade slaw or potato salad.
The Lodge serves food from noon until 10pm daily (closed Tuesdays). Lunches consist of burgers, steak sandwiches, and our signature Lodge burger made with thick smoked bacon. We have a full selection of appetizers that include our very popular brown sugar smoked trout which is pictured below.
Dinner is served Thursday through Sundays. Our pub menu is cooking until 10pm, 6 days per week.
Friday is fish fry day. We serve Cod, Perch, Pollock, Whitefish, Trout, as our fish selections. Try our special light breading or our Leinenkugel's Beer Battered fish. Both will surely impress your taste. Along with the fish, we also offer several shrimp choices and a captains platter which offers you a sampler of our Lake Superior fish selections. All fish frys include your choice of potato and homemade slaw or potato salad.
The Lodge serves food from noon until 10pm daily (closed Tuesdays). Lunches consist of burgers, steak sandwiches, and our signature Lodge burger made with thick smoked bacon. We have a full selection of appetizers that include our very popular brown sugar smoked trout which is pictured below.
Dinner is served Thursday through Sundays. Our pub menu is cooking until 10pm, 6 days per week.
